The First Class issues of your February 2013 magazine have started arriving, and the Standard Print issues will be arriving shortly. We are very pleased with the amount of patience you have had while we bring BCM back to life and would like to thank you for your continued support.
This issue contains the following articles; Prevost H3-40 Conversion
by Bruce and Linda Fay Engine Cooking
by Gary Hall Where I Take My Bus
by Larry McHale An Unforgettable Breakdown
by Dave Galey Installing an Air Throttle
by Jack Conrad The Best Laid Plans
by Sandy Koos
We have been very generous in mailing out magazines to Bus Enthusiasts, whose subscriptions have expired. We have been giving them the benefit of doubt, because we failed to include the expiration dates on the magazine labels until our January issue. Unfortunately we will have to discontinue this practice starting with the March issue, as printing and mailing the magazines are very expensive as you can imagine. If you are not sure when your subscription expires, please look at the expiration date on the mailing label of your magazine. If it has expired, or is close to expiring, please renew your subscription as soon as possible so you don’t miss a single issue.
You can renew your subscription immediately on our website at www.BusConversions.com
by clicking on the Magazine tab, and choosing the sub-tab “Subscribe-USA” (or the appropriate tab) at the top. If you would like detailed instructions on how to renew online, please contact me and I will email you the instructions immediately. Or you can fill out the Subscription Form that comes with your magazine and mail it back to us.
Some readers with expired subscriptions may have already received, or will soon receive a letter from Linda (Gary’s sister), our Accountant, regarding past due subscriptions. If you have any questions about your subscription, or have an address changes, please email Linda at Linda@BusConversions.com
For all other information email me at Lisa@BusConversions.com
or call me at the office at (714) 520 1784.
We hope you enjoy your February issue.